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For the first time ever, the recipes for pintxos—the small savory and sweet dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Rangin...

A collection of recipes for delicious Basque cuisine, drawing attention to the customs, ingredients, people and culture that make the region a hotbed of complex and flavourful food. Recipes on pintxos, tapas, formal dinners and more.